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Recipes: Entrées


Chicken with Sherry and Tarragon

The town of Bresse in Burgundy claims to produce some of the world's best poultry, free-range birds that are fed on creamy milk and wheat. In fact, Poulet de Bresse has the renowned AOC (Appellation d'Origine Contrôlée) status and the chefs on our Burgundy hotel barges always try to source this distinguished bird when creating their imaginative chicken dishes.

Entrees - Chicken with Sherry and Tarragon

Ingredients (Serves 4)

Method

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